Close your eyes and imagine: the sweetness of pineapple, the crispyness of fresh vegetables, a hint of ginger and the creaminess of a slightly sweet vinaigrette. Welcome to Hawaii without leaving your kitchen. This salad is a true culinary journey, ready in less than 10 minutes.
Ingredients for 4 people 300 g grilled or roasted chicken in strips (or tuna canned for a quick variant) 1 can of pineapple cubes (or 1 fresh pineapple, diced) 1 red pepper, sliced into thin slices 1 cucumber cut into cubes 1⁄2 chopped red onion 1 grated carrot 50 g roasted cashew nuts lettuce or rucola leaves as base Hawaiian vinaigrette 3 tablespoons pineapple juice 2 tablespoons light soy sauce 1 tablespoon sesame oil 1 teaspoon grated fresh ginger 1 teaspoon honey The juice of half a lime Preparation in 4 steps
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Preparation in 4 steps
Step 1: Arrange the lettuce leaves in a large bowl as a base.
