Step 2: Divide the chicken, pineapple, vegetables and grated root evenly over the top.
Step 3: Mix all ingredients for dressing in a small bowl and taste to adjust the sweet-salt ratio.
Step 4: Pour the dressing just before serving over the salad to preserve the crunchiness. Sprinkle with cashews and serve immediately.
Variations and adaptations Vegetarian variant: replace the chicken with roasted chickpeas. For a fruitier variant: add cubes of mango or papaya. Spicy variant: add a few drops of srirachas sauce to the vinaigrette. Protein variant: add grilled shrimp
This salad is also perfect to make in advance modify the dressing separately and add the walnuts only at the last moment. Do you have your own version of a Hawaiian salad? Share him in the reactions!
