French dessert with milk and apples: simple, delicious and diet-friendly.
In French cuisine, where precision and elegance go hand in hand, one often expects a long list of ingredients to create a delicious dessert.
However, you may surprise your palate with an exceptional dessert that you make from just two apples, a cup of milk, and a few other common ingredients.
In this article, we explore the culinary magic of a French dessert that combines the freshness of apples with the creaminess of milk and is refined with ingredients that turn your dessert into an irresistible delicacy.
Ingredients:
2 apples (sweet varieties)
1 cup of milk
100 g of flour
20 grams of oil (preferably neutral vegetable oil)
5 eggs
