1 teaspoon of sugar
A pinch of cinnamon
Procedure:
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Prepare apples: Peel the apples and cut them into cubes or thin slices depending on your preference. Put them aside.
For the applesauce: The apples with a teaspoon of sugar and a pinch of cinnamon in a coated pan softly steam until they draw juice. Then crush with a fork to a thick, aromatic mus.
Prepare the dough: Stir flour and eggs smoothly in a bowl. Add oil and milk and keep stirring until the dough is smooth and lump-free.
Mix apples and dough: Carefully lift the applesauce under the dough until all the ingredients are well mixed. The combination of sweet apples and dough makes a rich and aromatic basis for your dessert.
Baking: Pour the dough into a greased baking mold and bake at 180 °C (350 °F) for about 25-30 minutes until the surface is golden brown and the cake is baked through. Check with a toothpick if the cake is cooked: If it comes out clean, it is finished.
Serving and garnishing: Cut the cooled cake into pieces and serve it. For an elegant touch, you can garnish it with additional slices of apple and a pinch of cinnamon or powdered sugar.
This French dessert, prepared from only a few selected ingredients, proves that cooking can be an art form accessible to everyone. A combination of apples, milk and a pinch of cinnamon transforms ordinary ingredients into a French delicacy that will taste just about everyone.
