You have shared a classic, popular recipe that forms the basis of delicious cooking at home: fast, tasteful and universally loved. Your enthusiasm is contagious! Let's refine this recipe and improve it to an infallible manual, with some chefs-approved modifications to maximize taste and texture. Chicken with honey glaze: the ultimate single meal Preparation: 15 mins . . . Cooking time: 15 mins Portions: 3-4 Ingredients For the chicken and marinade: 650-700 grams chicken fillet without bone and skin, sliced into strips or pieces of 2,5 cm 1 tablespoons neutral oil (avocado, rape or vegetable oil) 1 tablespoon soy sauce (to marinate) 2 teaspoons maizena Black pepper, to taste For the glaze: 1⁄3 cup of honey (preferably not highly processed honey) 1⁄3 cup of soy sauce (use a variant with little salt if you are sensitive to salt) 3 tablespoons of rice vinegar (or apple vinegar) 4 cloves of garlic, finely chopped 1 tablespoon of fresh ginger, grated 1 teaspoon of roasted sesame oil (essential for a deeper taste) 1⁄2 teaspoon of ground red pepper flakes (optional, for some pit) 1 tablespoon of maizena mixed with 2 tablespoons of cold water (daddy) To serve: Steamed jasmine rice Cut green onions roasted sesame seeds Steamed broccoli or sugarsnaps
Step-by-step instructions (the infallible method) follow the next page
