Similarly, you can imagine another way to give food aroma to the bay leaf. As the name suggests, let's see what happens when the bay leaves are soaked in vinegar. The following are all the details of this secret, which were often shared by grandmothers.
By vinegar: this is how it is done
Bobkové leaves are very versatile in the kitchen and their taste is excellent combined with vinegar. With them you can savor meals as well as ordinary vinegar. In this case, however, you will get a soft, slightly ripe aroma that will complement and give your food a special touch.
The production of vinegar oil is really simple . You will need: 1 liter white vinegar and 15 fresh bay leaves. First, warm the vinegar gently for a few minutes. It's important he doesn't cling. Then allow the bay leaves that you previously washed and dried.
At this point, after the vinegar has cooled down, close the bottle and leave it inside for about 3 or 4 weeks. After the necessary time you can filter the vinegar into another bottle and it is ready. It is important to keep it in a cool and dry place.
Flavored vinegar can also be prepared with other herbs according to the same procedure as in the production of bay leaves. You can use for example rosemary, thyme, sage, oregano, lavender or elderberry. Or you can flavor it with fruits such as lemons, oranges, raspberries, and others.
